Functional and efficient catering systems
Over the last years, cruise ships have continuously developed in terms of size and in the demand of different food service facilities. Passengers of today demand more dining options, as well more flexibility in venue opening hours.
Space is always an issue onboard a cruise ship and owners want to take advantage of every square meter. Increasing fuel and labor costs means minimizing energy consumption and improving efficiency in operations is imperative for profitable operations.
SeaKing has designed and supplied catering systems for more than 100 cruise vessels since 1985. Be it a small or a large ship, owners and yards rely on SeaKing´s expertise to design, deliver and install galleys, bars pantries and other catering areas that are functional, safe and space and energy efficient as well as easy to clean and economical to maintain.